Caramel-Apple Coffee Cakes

Name: Caramel-Apple Coffee Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 kilograms small apples (12 to 14 apples); 1 teaspoon baking soda; 3 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 591 milliliters chopped pecans, toasted and divided; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

Caramel-Apple Coffee Cakes might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 359 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of pecans, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Peel and finely chop enough apples to equal 3 cups. Set aside.

Ingredients you will need

Apple

Stir together sugar and next 3 ingredients in a large bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.) Fold in finely chopped apples and 1 cup pecans.

Ingredients you will need

Apple

Pecans

All Purpose Flour

Sugar

Divide batter evenly between 2 greased and floured 8-inch round baking pans.

Equipment you will use

Baking Pan

Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pans, and cool on wire racks. Spoon warm Quick Caramel Frosting evenly over coffee cakes; sprinkle evenly with remaining 1 1/2 cups pecans.

Ingredients you will need

Frosting