Caramel Apple Blondie Pie

Name: Caramel Apple Blondie Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Apple Cider Caramel Sauce; 2 teaspoons baking powder; 3 Tbsps bourbon; 473 milliliters firmly packed light brown sugar, divided; 237 milliliters butter, divided; 3 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 kilograms large Granny Smith apples (about; 177 milliliters coarsely chopped toasted pecans; 400 grams 1/2 package refrigerated piecrusts; 1 teaspoons table salt

Caramel Apple Blondie Pie might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 790 calories, 8g of protein, and 36g of fat each. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It will be It is a good option if you're following a vegetarian diet.

Instructions

Peel apples, and cut into 1/4-inch-thick wedges. Toss with 2 Tbsp. flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and saut 15 minutes or until apples are tender and liquid is thickened.

Ingredients you will need

Brown Sugar

Apple

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Bowl

Remove from heat; cool completely (about 30 minutes).

Meanwhile, preheat oven to 35

Equipment you will use

Oven

Melt remaining 3/4 cup butter. Stir together 1 1/2 cups flour and next 2 ingredients in a large bowl.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

Add eggs, bourbon, 3/4 cup melted butter, and remaining 1 1/2 cups brown sugar, stirring until blended. Stir in pecans.

Ingredients you will need

Brown Sugar

Bourbon

Butter

Pecans

Egg

Fit piecrust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mixture; top with remaining apple mixture.

Ingredients you will need

Pie Crust

Apple

Equipment you will use

Frying Pan

Place pie on lower oven rack, and bake at 350 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

Equipment you will use

Oven

Remove from oven; cool pie completely on a wire rack.

Equipment you will use

Wire Rack