Caprese Salad

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Caprese Salad

Caprese Salad

Caprese Salad might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 78 calories, 1g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of olive oil, vine-ripened tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl.
Ingredients you will need
Cherry TomatoCherry Tomato
TomatoTomato
Equipment you will use
BowlBowl
3
Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh BasilFresh Basil
Olive OilOlive Oil
TomatoTomato
4
Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.
Ingredients you will need
MozzarellaMozzarella
TomatoTomato

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score5
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