Caprese Pizza

Name: Caprese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh basil leaves, loosely torn; 170 grams fresh mozzarella cheese, sliced; 118 milliliters shredded Parmesan cheese; 2 to 3 fresh plum (Roma) tomatoes, sliced; 3 Tbsps olive or vegetable oil; 158 milliliters very hot water; 8 servings Yellow cornmeal (for sprinkling); 710 milliliters Original mix

The recipe Caprese Pizza could satisfy your Mediterranean craving in around 40 minutes. This gluten free recipe serves 8. One serving contains 175 calories, 8g of protein, and 12g of fat. If you have vegetable oil, to 3 plum tomatoes, cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450F. If youre using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you dont have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal.)

Ingredients you will need

Cornmeal

Equipment you will use

Baking Paper

Baking Sheet

Pizza Stone

Pizza Pan

Oven

In medium bowl, stir Bisquick mix, water and 2 tablespoons of the oil until soft dough forms. Cover; let stand about 10 minutes. Pat or press dough onto stone or pizza pan into 12-inch circle, using fingers dipped in Bisquick mix.

Ingredients you will need

Baking Mix

Dough

Water

Cooking Oil

Equipment you will use

Pizza Pan

Bowl

Bake 6 to 7 minutes or until lightly browned around edges.

Equipment you will use

Oven

Remove dough from oven and brush with remaining tablespoon of oil and top with sliced tomatoes. Follow with cheese slices, basil, and finish by sprinkling Parmesan across the top.

Ingredients you will need

Parmesan