Cappuccino Ice Cream

Name: Cappuccino Ice Cream
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 1 can evaporated milk; 1 quart heavy cream or half and half; 2 shots strong coffee, or 2 heaping tsps of instant coffee dissolved in hot water; 8 servings milk; 118 milliliters sugar; 1 can sweetened condensed milk; 2 teaspoons vanilla

Cappuccino Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 420 calories, 15g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up sugar, condensed milk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.