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Cappuccino Cupcakes

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Cappuccino Cupcakes

Cappuccino Cupcakes

The recipe Cappuccino Cupcakes could satisfy your American craving in about 2 hours and 12 minutes. This recipe makes 24 servings with 223 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
4
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
Ingredients you will need
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
5
Bake at 350 for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes.
Equipment you will use
OvenOven
6
Remove from pans to wire racks, and cool completely (about 30 minutes). Pipe or spread Double Shot Latte Buttercream onto cupcakes.
Ingredients you will need
CupcakesCupcakes
LatteLatte
ShotShot
7
Garnish, if desired.
8
Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full.
Ingredients you will need
CupcakesCupcakes
9
Bake at 350 for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 12 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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