Cappuccino-Chocolate Coffee Cake

Name: Cappuccino-Chocolate Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 79 milliliters flaked coconut; 1 egg; 2 teaspoons powdered instant coffee (dry); 158 milliliters milk or water; 59 milliliters chopped nuts; 79 milliliters semisweet chocolate chips, melted; 59 milliliters sugar; 473 milliliters Original Bisquick® mix

You can never have too many morn meal recipes, so give Cappuccino-Chocolate Coffee Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 135 calories. This recipe serves 9. Head to the store and pick up powdered instant coffee, coconut, egg, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400ºF. Grease square pan, 8x8x2 inches.

Equipment you will use

Oven

Frying Pan

Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.

Ingredients you will need

Coconut

Butter

Sugar

Nuts

Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

Chocolate Chips

Coffee

Equipment you will use

Bowl

Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design.

Ingredients you will need

Chocolate