Caponata, Eggplant Relish

Name: Caponata, Eggplant Relish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 2 Tbsps capers, drained; 1 celery stalk, minced; 1 garlic clove, minced; 1 globe eggplant - about 1 lb, diced; 118 milliliters pitted green olives, finely chopped; 4 Tbsps olive oil, divided; 1 small onion, minced; 59 milliliters pine nuts, toasted; 4 plum tomatoes, finely chopped; 1 teaspoon red pepper flakes; 59 milliliters red wine vinegar; 8 servings Salt; 2 Tbsps sugar; 1 Tbsp tomato paste

Caponata, Eggplant Relish might be just the side dish you are searching for. This recipe makes 8 servings with 145 calories, 2g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of garlic clove, capers, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful.