Caponata ' Eggplant and Lots of Good Things!

Name: Caponata ' Eggplant and Lots of Good Things!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters sliced black olives; 59 milliliters capers, rinsed and drained; 237 milliliters diced celery; 1 large eggplant, peeled and cubed (1/2 inch); 1 Tbsp chopped fresh basil; 2 garlic cloves, minced; 118 milliliters rosemary oil or 1/2 cup olive oil; 1 onion, sliced; 1 Tbsp chopped fresh oregano; 3 Tbsps pine nuts, chopped; 1 teaspoons salt; 2 Tbsps sugar; 59 milliliters sun-dried tomato packed in oil; 237 milliliters diced tomato

Caponata ' Eggplant and Lots of Good Things! might be just the side dish you are searching for. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 37 calories. This gluten free and vegan recipe serves 50. From preparation to the plate, this recipe takes about 50 minutes. If you have balsamic vinegar, oregano, celery, and a few other ingredients on hand, you can make it.