Caponata Bruschetta

Name: Caponata Bruschetta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings Freshly ground black pepper; 4 teaspoons capers; 227 grams crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 255 grams cups medium-dice eggplant (about; 1 medium garlic clove; 59 milliliters golden raisins, also known as sultanas; 2 teaspoons granulated sugar; 10 servings Kosher salt; 2 Tbsps olive oil; 473 milliliters dice red onion (about 1 large onion); 0 teaspoons dried oregano leaves; 2 Tbsps white wine vinegar

Caponata Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 125 calories, 3g of protein, and 3g of fat. This vegan recipe serves 10. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be scrumptious and satisfying. A mixture of wine vinegar, capers, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat 3 tablespoons of the oil in a large frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the eggplant, arrange in a single layer, and season with salt and pepper. Cook undisturbed until the bottoms are golden brown, about 2 minutes. Stir the eggplant and continue to cook, stirring occasionally, until just tender, about 2 minutes more.

Ingredients you will need

Salt And Pepper

Eggplant

Remove to a medium bowl and set aside.Reduce the heat to medium, add the remaining 1 tablespoon oil to the pan, and heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add the onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add the raisins, vinegar, capers, and sugar and stir to combine. Cook until the vinegar has been absorbed, about 2 minutes.

Ingredients you will need

Raisins

Vinegar

Capers

Sugar

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil. Flip the slices over and brush with the remaining 1 tablespoon oil. Generously season one side only with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Grill

Place the bread on the grill (reserve the baking sheet) and cook until grill marks appear and the bread is toasted and crisp, about 2 to 3 minutes per side.Return the grilled bread to the reserved baking sheet, seasoned-side up, and rub the seasoned sides with the garlic clove.To serve, divide the caponata mixture evenly among the bread slices.

Ingredients you will need

Whole Garlic Cloves