Caponata

Name: Caponata
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs capers; 3 tender celery stalks, sliced; 2 eggplant, each about 1 lb., cut into 1-inch &nbsp cubes; 237 milliliters chopped pitted green olives; 59 milliliters pine nuts, lightly toasted; 79 milliliters raisins; 2 Tbs red wine vinegar; 1 pinch Pinch of salt; 2 Tbs sugar; 3 tomatoes, chopped; 8 servings Vegetable oil for frying; 2 red or yellow bell peppers, seeded and cut &nbsp into 1-inch cubes; 2 larges yellow onions, cut into 3/4-inch cubes

Caponatan is a gluten free and vegan side dish. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 154 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of capers, salt, eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 52 minutes.