Caper-chive Deviled Egg Sandwiches

Name: Caper-chive Deviled Egg Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, roughly chopped; 2 Tbsps finely chopped chives, plus more for garnish; 2 Tbsps Dijon mustard; 12 extra-large eggs; 118 milliliters mayonnaise; 1 teaspoons salt; 8 slices white sandwich bread (I use Udis gluten-free); 1 teaspoon white wine vinegar

Caper-chive Deviled Egg Sandwiches is a dairy free and vegetarian main course. One portion of this dish contains around 22g of protein, 35g of fat, and a total of 518 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up capers, eggs, dijon mustard, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.