Capellini Soup with Rich Chicken Brodo

Name: Capellini Soup with Rich Chicken Brodo
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 8 servings Freshly ground black pepper; 454 grams capellini pasta; 2 carrots, cut on the bias into 2-inch sections; 2 celery stalks, cut on the bias into 2-inch sections; 7 grams dried porcini mushrooms, optional; 237 milliliters dry red wine; 59 milliliters extra-virgin olive oil, plus extra for drizzling; 177 milliliters freshly grated Parmesan; 59 milliliters finely chopped Italian parsley leaves; 8 servings Finely ground sea salt, preferably gray salt; 2 liters cold water; 1 whole chicken, about 4 pounds, cut into 8 pieces; 2 mediums yellow onions, quartered lengthwise

Capellini Soup with Rich Chicken Brodo

The recipe Capellini Soup with Rich Chicken Brodo can be made in approximately 3 hours and 35 minutes. This main course has 557 calories, 29g of protein, and 24g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ground sea salt, parsley leaves, capellini pasta, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Capellini With Mussels & Clams In Rich Saffron Broth, Rabbit Agnolotti with Rosemary and Chicken Brodo, and Rich Chicken Soup with Fresh Noodles.

Instructions

Generously season each piece of chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the olive oil in a large pot over high heat until it begins to smoke. Carefully add chicken pieces in a single layer, skin side down, to brown each piece. After about 8 minutes, turn each piece and brown them on the second side. When the chicken pieces are a deep brown on both sides, place the onions, celery, and carrots in the pot and cook until deeply browned, about 15 minutes, stirring only occasionally.

Ingredients you will need

Chicken Pieces

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Pot

Add the mushrooms, if using.

Ingredients you will need

Mushrooms

Add the wine and bay leaves. With a wooden spoon, scrape the bottom of the pot to remove any caramelized bits. Cook over high heat until about 1/4 cup of wine remains, about 5 minutes.

Ingredients you will need

Bay Leaves

Wine

Equipment you will use

Wooden Spoon

Pot

Add the water. When the water comes up to a simmer, skim off any foam or impurities that rise to the top. Lower heat to maintain a simmer, but do not let the broth boil.

Ingredients you will need

Broth

Water

Simmer the broth uncovered for 2 1/2 to 3 hours, occasionally skimming any foam and impurities that rise to the top. The chicken meat will be tender and falling off of the bone.

Ingredients you will need

Chicken Meat

Broth

Bone

Remove the chicken pieces from the broth and reserve.

Ingredients you will need

Chicken Pieces

Broth

Pour the broth through a colander lined with a tea towel (or a triple thickness cheese cloth) and set over a large, clean pot (or strain the broth into a large bowl and return the broth to the pot). Discard the vegetables. You should have about 8 cups of broth. Keep the broth warm. Taste and season really well (this is a simple dish that requires plenty of salt and pepper).

Ingredients you will need

Salt And Pepper

Vegetable

Cheese

Broth

Tea

Equipment you will use

Cheesecloth

Kitchen Towels

Colander

Bowl

Pot

When the chicken is cool enough to handle, shred the chicken meat from the bones. Discard the bones.

Ingredients you will need

Chicken Meat

Whole Chicken

Place the shredded chicken in a large bowl.

Ingredients you will need

Shredded Chicken

Equipment you will use

Bowl

Cook the pasta in a large pot of boiling salted water for about 5 minutes, until just shy of al dente, and then drain it through a colander.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Pot

Pour the warm pasta directly into the bowl with the shredded chicken.

Ingredients you will need

Shredded Chicken

Pasta

Equipment you will use

Bowl

Add the parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Drizzle with olive oil and stir.

Ingredients you will need

Olive Oil

Add 1 cup of reserved broth to moisten the mixture.

Ingredients you will need

Broth

Mix well and divide evenly among 8 serving bowls. Ladle 1 cup of warm broth into the bowl. Scatter some Parmesan over each bowl of soup. Pass chili flakes for extra flavor.

Ingredients you will need

Red Pepper Flakes