Cantonese Short Ribs

Name: Cantonese Short Ribs
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 237 milliliters low-sodium beef broth or red wine; 3 kilograms English-cut beef short ribs, cut into 2- or 3-inch pieces; 237 milliliters all-purpose flour; 1 3-inch piece fresh ginger, peeled and chopped; 2 cloves garlic, minced; 118 milliliters hoisin sauce; 1 large onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Cantonese Short Ribs might be just the main course you are searching for. This dairy free recipe serves 10. One portion of this dish contains roughly 31g of protein, 75g of fat, and a total of 881 calories. Head to the store and pick up pepper, hoisin sauce, english-cut beef short ribs, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

In a large bowl, combine flour, salt and pepper. Toss ribs in seasoned flour, shaking off excess.

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Salt And Pepper

All Purpose Flour

Ribs

Equipment you will use

Bowl

Warm oil in a large skillet over medium-high heat. Working in batches, cook ribs, turning with tongs, until browned on all sides, about 10 minutes.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Transfer ribs to slow cooker.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Pour off all but 1 Tbsp. fat from skillet.

Equipment you will use

Frying Pan

Add onion, ginger and garlic to skillet. Cook, stirring often, until slightly softened, 2 to 3 minutes.

Ingredients you will need

Garlic

Ginger

Onion

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Frying Pan

Pour in broth, increase heat to high and bring to a boil, stirring with a wooden spoon to pick up any browned bits on bottom of skillet. Stir in hoisin sauce, soy sauce and five-spice powder until well combined.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Broth

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Wooden Spoon

Frying Pan

Pour contents of skillet over ribs in slow cooker.

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Ribs

Equipment you will use

Slow Cooker

Frying Pan

Cover and cook until beef is very tender, with slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours.

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Beef

Equipment you will use

Slow Cooker

Remove ribs to a platter. Skim as much fat as possible from cooking liquid in slow cooker; discard fat. Spoon remaining liquid over ribs and serve hot.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Equipment

Ingredients

Servings:

1teaspoons

Chinese five-spice powder 237milliliters

low-sodium beef broth or red wine 3kilograms

English-cut beef short ribs, cut into 2- or 3-inch pieces 237milliliters

all-purpose flour 1

3-inch piece fresh ginger, peeled and chopped 2cloves

garlic, minced 118milliliters

hoisin sauce 1large

onion, sliced 0teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.