Cantaloupe With Red Wine Syrup

This recipe serves 4. One serving contains 167 calories, 2g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up cantaloupes, granulated sugar, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.