Cantaloupe Spinach Salad

Name: Cantaloupe Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges cantaloupe; 118 milliliters pistachios or sliced almonds; 1 liters torn fresh spinach leaves; 1 serving raspberry vinaigrette dressing

Cantaloupe Spinach Salad requires around 15 minutes from start to finish. This gluten free, primal, and vegan recipe serves 1. This main course has 767 calories, 27g of protein, and 31g of fat per serving. Head to the store and pick up cantaloupe, pistachios, torn spinach leaves, and a few other things to make it today. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert.