Cantaloupe Sherbet

Name: Cantaloupe Sherbet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 small ripe cantaloupe; 59 milliliters light corn syrup; 473 milliliters cold fat free milk, divided; 7 grams envelope unflavored gelatin; 0 teaspoons salt; 79 milliliters sugar

You can never have too many dessert recipes, so give Cantaloupe Sherbet a try. This recipe makes 8 servings with 110 calories, 3g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 12 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have cantaloupe, gelatin, milk, and a few other ingredients on hand, you can make it.