Cantaloupe Salsa

Name: Cantaloupe Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh basil or cilantro; 2 Tbsps fresh lime juice; 473 milliliters diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece); 2 inches long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced; 59 milliliters diced (1/4 inch) sweet onion (such as Vidalia) or red onion; 0 teaspoons salt

Cantaloupe Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 477 calories, 10g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. If you have basil, chile, cups cantaloupe, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh basil or cilantro 2Tbsps

fresh lime juice 473milliliters

diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)2inches

long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced 59milliliters

diced (1/4 inch) sweet onion (such as Vidalia) or red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.