Cantaloupe Crunch

Name: Cantaloupe Crunch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 710 milliliters cubed cantaloupe; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters lemon juice; 1 teaspoons vanilla extract; 517 grams package white cake mix; 118 milliliters white sugar

Cantaloupe Crunch might be just the side dish you are searching for. This recipe makes 9 servings with 304 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have ground cinnamon, lemon juice, flour, and a few other ingredients on hand, you can make it.