Cantaloupe and Mozzarella with Prosciutto and Basil

Name: Cantaloupe and Mozzarella with Prosciutto and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bocconcini (bite-size fresh mozzarella balls); 1 cantaloupe, halved and seeded; 6 servings coarse salt and ground pepper; 59 milliliters fresh basil leaves, torn; 2 Tbsps extra-virgin olive oil; 151 grams thinly sliced prosciutto; 0 teaspoons red-pepper flakes

Cantaloupe and Mozzarella with Prosciutto and Basil might be just the side dish you are searching for. One serving contains 320 calories, 14g of protein, and 27g of fat. This recipe serves 6. If you have red-pepper flakes, basil leaves, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 15 minutes.