Cantaloupe And Kiwi Daiquiri Popsicles

Name: Cantaloupe And Kiwi Daiquiri Popsicles
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 5
Cuisine: Mexican
Ingredients: 355 milliliters pureed cantaloupe (6oz, approximately half a normal size cantaloupe); 118 milliliters pureed kiwi (4 ½ oz, approximately 2 normal size kiwis); 118 milliliters light rum; 177 milliliters limeade; 4 Tbsps simple syrup

Cantaloupe And Kiwi Daiquiri Popsicles might be just the beverage you are searching for. This recipe makes 5 servings with 171 calories, 1g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. 34 people found this recipe to be tasty and satisfying. If you have cantaloupe, limeade, kiwi, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 2 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

355milliliters

pureed cantaloupe (6oz, approximately half a normal size cantaloupe)118milliliters

pureed kiwi (4 ½ oz, approximately 2 normal size kiwis)118milliliters

light rum 177milliliters

limeade 4Tbsps

simple syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.