Cantaloupe and Bocconcini Salad with Mint

Name: Cantaloupe and Bocconcini Salad with Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups); 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups); 2 slices to 3 thin slices ham or prosciutto, cut into strips; 1 Tbsp fresh lemon juice; 59 milliliters torn mint leaves; 4 servings salt and pepper

Cantaloupe and Bocconcini Salad with Mint is A mixture of cantaloupe, salt and pepper, torn mint leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 15 minutes.