Cannoli Shells

Name: Cannoli Shells
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 24
Cuisine: Global
Ingredients: 1 egg yolk, beaten; 375 grams all-purpose flour; 0 teaspoons ground cinnamon; 946 milliliters oil for frying; 1 Tbsp white sugar; 180 milliliters white wine

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cannoli Shells might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 137 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. Head to the store and pick up egg yolk, flour, oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 3 minutes. Cannoli Shells, Gluten Free Cannoli Shells, and Chocolate Chip–Orange Cannoli (Cannoli di Ricotta) are very similar to this recipe.

Instructions

In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.

Ingredients you will need

White Wine

Cinnamon

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Frying Pan

Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.

Ingredients you will need

Egg Yolk

Wrap

Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.

Ingredients you will need

Pasta Shells

Equipment you will use

Paper Towels

Tongs

Equipment

Ingredients

Servings:

egg yolk, beaten 375grams

all-purpose flour 0teaspoons

ground cinnamon 946milliliters

oil for frying 1Tbsp

white sugar 180milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.