Cannoli Martinis

Name: Cannoli Martinis
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, melted; 120 grams confectioners sugar; 720 milliliters dry red wine; 5 teaspoons half-and-half cream; 99 grams bar orange-flavored dark chocolate candy bar, grated; 12 sheets phyllo dough; 744 grams ricotta cheese; 1 teaspoons vanilla extract

Cannoli Martinis might be a good recipe to expand your beverage recipe box. Watching your figure? This lacto ovo vegetarian recipe has 662 calories, 18g of protein, and 31g of fat per serving. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires vanillan extract, confectioners' sugar, bar chocolate candy bar, and half-and-half cream. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Coffee Cream Martinis, Cannoli, and Parmesan Cannoli.

Instructions

In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving.

Ingredients you will need

Powdered Sugar

Ricotta Cheese

Vanilla

Cream

Equipment you will use

Bowl

Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool.

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times.

Ingredients you will need

Filo Pastry

Butter

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Cut stack in half lengthwise, then cut widthwise, forming four rectangles.

Repeat with remaining phyllo on another baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces.

Ingredients you will need

Filo Pastry

Equipment you will use

Oven

To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses.

Ingredients you will need

Chocolate