Cannoli Cake

Name: Cannoli Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 1 teaspoons almond extract; 4 Tbsps butter, melted; 118 milliliters mini chocolate chips (plus more for serving); 4 eggs (room temperature), separated; 118 milliliters milk; 2 mediums zest of two oranges; 237 milliliters ricotta cheese, drained for a couple of hours till its fairly dry; 1 pinch salt; 177 milliliters sugar

One portion of this dish contains about 8g of protein, 15g of fat, and a total of 294 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, eggs, orange zest, and a few other ingredients on hand, you can make it.