Cannelloni Crescents

Name: Cannelloni Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 egg, beaten; 1 teaspoons garlic; 59 milliliters chopped green pepper; 454 grams ground beef; 59 milliliters chopped mushroom; 118 milliliters chopped onion; 1 teaspoons oregano; 8 servings grated parmesan cheese; 237 milliliters pasta sauce, your favourite; 454 grams refrigerated crescent dinner rolls; 170 grams tomato paste

Cannelloni Crescents might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 32g of fat, and a total of 499 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have basil, egg, mushroom, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.