Cannellini with Tomatoes and Sage

Name: Cannellini with Tomatoes and Sage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 can (15 or 19 oz) cannellini beans, drained, rinsed; 411 grams can Muir organic diced tomatoes, undrained; 0 teaspoons coarse (kosher or sea) salt; 1 Tbsp finely chopped fresh sage leaves; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 1 Tbsp olive or vegetable oil

You can never have too many side dish recipes, so give Cannellini with Tomatoes and Sage a try. One serving contains 192 calories, 10g of protein, and 4g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have garlic, canned tomatoes, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegan diet.