Cannellini Bean Stew

Name: Cannellini Bean Stew
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 850 grams cannellini or other white beans, drained; 6 carrots, halved lengthwise and cut into 3-inch pieces; 411 grams low-sodium chicken broth; 2 cloves garlic, smashed; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 710 milliliters fresh spinach leaves

Cannellini Bean Stew is a gluten free, dairy free, and vegetarian soup. This recipe serves 6. One portion of this dish contains around 12g of protein, 5g of fat, and a total of 236 calories. It is perfect for Autumn. If you have bay leaf, spinach leaves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.