Cannellini bean, cherry tomato & red onion salad

Name: Cannellini bean, cherry tomato & red onion salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 x 400g cans cannellini beans; 140 grams cherry tomatoes, halved; 1 red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 small bunch basil, torn

Cannellini bean, cherry tomato & red onion salad might be just the side dish you are searching for. One serving contains 19 calories, 1g of protein, and 0g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up basil, wine vinegar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. If you like this recipe, take a look at these similar recipes: Cannellini Bean, Parsley, Tomato, Red Onion Salad, Cannellini Bean, Red Onion, and Arugula Salad, and Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron.

Instructions

Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.

Ingredients you will need

Tomato

Vinegar

Basil

Beans

Onion

Ingredients

Servings:

x 400g cans cannellini beans 140grams

cherry tomatoes, halved 1

red onion, thinly sliced 1Tbsp

red wine vinegar 1small bunch

basil, torn

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.