Canned Salsa Verde

Name: Canned Salsa Verde
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Mexican
Ingredients: 177 milliliters cilantro; 2 jalapenos; 1 Juice lime; 4 Hot Hungarian peppers; 1 Tbsp salt; 1 kilograms tomatillos; 2 yellow onions

Canned Salsa Verde is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 1. One serving contains 633 calories, 20g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 22 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up hungarian peppers, salt, tomatillos, and a few other things to make it today.

Ingredients

Servings:

Hot Hungarian peppers 1Tbsp

salt 1kilograms

tomatillos 2

yellow onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.