Candy-Topped Peanut Butter Cookies

Name: Candy-Topped Peanut Butter Cookies
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 48
Cuisine: Southern
Ingredients: 237 milliliters creamy peanut butter; 48 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped; 3 Tbsps sugar; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 473 milliliters Original Bisquick® mix

The recipe Candy-Topped Peanut Butter Cookies is ready in around 2 hours and 5 minutes and is definitely an outstanding gluten free option for lovers of Southern food. This recipe serves 48. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 203 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up round chewy caramels in milk chocolate, condensed milk, mix, and a few other things to make it today.

Instructions

Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.

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Sweetened Condensed Milk

Peanut Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Stir in Bisquick mix and vanilla until well blended.

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Baking Mix

Vanilla

Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.

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Dough

Sugar

Dip

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Baking Sheet

Bowl

Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie.

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Caramel

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Oven

Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes.

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Chocolate

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Oven

Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

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Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

237milliliters

creamy peanut butter 48

round chewy caramels in milk chocolate (from 12-oz bag), unwrapped 3Tbsps

sugar 397grams

can sweetened condensed milk (not evaporated)1teaspoon

vanilla 473milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.