Candy Corn Popcorn Balls

Name: Candy Corn Popcorn Balls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 Tbsps butter; 355 milliliters candy corn; 1 liters miniature marshmallows; 1 teaspoons salt; 118 milliliters unpopped popcorn (yields about 4 quarts popped corn); 1 Tbsp vegetable oil

The recipe Candy Corn Popcorn Balls is ready in around 1 hour and is definitely an excellent gluten free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 2g of protein, and 11g of fat. This recipe serves 8. Halloween will be even more special with this recipe. Head to the store and pick up vegetable oil, unpopped popcorn, marshmallows, and a few other things to make it today.

Instructions

Grease a 12-cup muffin tin. Set aside.

Equipment you will use

Muffin Tray

Add vegetable oil to a 4 quart saucepan, and heat over high heat. When the oil is hot, add popping corn. Keep pan moving constantly until the corn has stopped popping.

Ingredients you will need

Cooking Oil

Corn

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and set to the side for the moment.

In a medium saucepan, melt the butter over medium heat. Stir in the marshmallows and cook until melted, stirring constantly. Stir in the salt. Once melted, pour the marshmallow mixture over the popcorn (right in the pan) and mix with a wooden spoon to coat evenly.

Ingredients you will need

Marshmallows

Popcorn

Butter

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Once the mixture is evenly coated, fold in the candy corn. Stir gently and as quickly as possible, because the candy corn will begin to melt rather quickly and you want it to retain its shape as much as possible, otherwise your popcorn balls will turn yellowish (they will still taste good, though).

Ingredients you will need

Candy Corn

Popcorn

Let mixture cool slightly. Smear butter on your hands to prevent the mixture from sticking to your hands.

Ingredients you will need

Butter

Using buttered hands, form the mixture into balls (I made mine slightly smaller than a baseball).

Place the balls into your greased 9x13-inch pan or muffin tin.

Equipment you will use

Muffin Tray

Let cool for at least 1 hour before eating.

Equipment

Ingredients

Servings:

6Tbsps

butter 355milliliters

candy corn 1liters

miniature marshmallows 1teaspoons

salt 118milliliters

unpopped popcorn (yields about 4 quarts popped corn)1Tbsp

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.