Candy Corn Popcorn Balls

Candy Corn Popcorn Balls
The recipe Candy Corn Popcorn Balls is ready in around 1 hour and is definitely an excellent gluten free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 2g of protein, and 11g of fat. This recipe serves 8. Halloween will be even more special with this recipe. Head to the store and pick up vegetable oil, unpopped popcorn, marshmallows, and a few other things to make it today.

Instructions

1
Grease a 12-cup muffin tin. Set aside.
Equipment you will use
Muffin TrayMuffin Tray
2
Add vegetable oil to a 4 quart saucepan, and heat over high heat. When the oil is hot, add popping corn. Keep pan moving constantly until the corn has stopped popping.
Ingredients you will need
Cooking OilCooking Oil
CornCorn
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Remove from heat and set to the side for the moment.
4
In a medium saucepan, melt the butter over medium heat. Stir in the marshmallows and cook until melted, stirring constantly. Stir in the salt. Once melted, pour the marshmallow mixture over the popcorn (right in the pan) and mix with a wooden spoon to coat evenly.
Ingredients you will need
MarshmallowsMarshmallows
PopcornPopcorn
ButterButter
SaltSalt
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Wooden SpoonWooden Spoon
Sauce PanSauce Pan
Frying PanFrying Pan
5
Once the mixture is evenly coated, fold in the candy corn. Stir gently and as quickly as possible, because the candy corn will begin to melt rather quickly and you want it to retain its shape as much as possible, otherwise your popcorn balls will turn yellowish (they will still taste good, though).
Ingredients you will need
Candy CornCandy Corn
PopcornPopcorn
6
Let mixture cool slightly. Smear butter on your hands to prevent the mixture from sticking to your hands.
Ingredients you will need
ButterButter
7
Using buttered hands, form the mixture into balls (I made mine slightly smaller than a baseball).
8
Place the balls into your greased 9x13-inch pan or muffin tin.
Equipment you will use
Muffin TrayMuffin Tray
9
Let cool for at least 1 hour before eating.

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish