Candy Corn Cupcakes

Name: Candy Corn Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 19
Cuisine: American
Ingredients: 1 teaspoon almond extract; 3 larges eggs; 1 teaspoons Yellow and orange Wilton food gel (about a heaping of each); 237 milliliters sour cream; 118 milliliters vegetable oil; 517 grams white cake mix (I prefer Duncan Hines)

The recipe Candy Corn Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 19. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 185 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vegetable oil, cream, orange wilton food gel, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. It works well as a dessert.