Candy Corn Chocolate Cakes

Candy Corn Chocolate Cakes
Candy Corn Chocolate Cakes might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 523 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of baking cocoa, vanillan extract, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Halloween event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk.
Ingredients you will need
ButtermilkButtermilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Stir together one cup hot water and baking soda; stir into batter. Stir in vanilla.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
WaterWater
3
Pour into 2 greased and floured 9" round cake pans.
4
Bake at 350 for 30 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Equipment you will use
OvenOven
5
Remove from pans and cool completely on wire racks.
6
Freeze layers 30 minutes.
7
Cut each layer into 8 wedges.
8
To prepare Buttercream Frosting, beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
ButterButter
CreamCream
Equipment you will use
Hand MixerHand Mixer
9
Add milk, beating until spreading consistency. Stir in vanilla.
Ingredients you will need
VanillaVanilla
MilkMilk
10
Stir in orange food coloring into 1 1/2 cups frosting. Stir in yellow food coloring into 1 1/4 cups frosting. Makes 3 1/2 cups.
Ingredients you will need
Yellow Food ColorYellow Food Color
FrostingFrosting
11
Pipe Buttercream Frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center and orange on wide end.
Ingredients you will need
Candy CornCandy Corn
FrostingFrosting
OrangeOrange
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Magazine