Candy Corn Cheesecake

Name: Candy Corn Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters (1/2 stick) cold butter or margarine; 227 grams package cream cheese, softened; 2 eggs; 118 milliliters all-purpose flour, divided; 118 milliliters granulated sugar, divided; 12 HERSHEYS KISSES Brand Candy Corn Flavored Candies; 16 servings Additional HERSHEYS KISSES Brand Candy Corn Flavored Candies, unwrapped; 59 milliliters milk; 1 teaspoon vanilla extract; 177 milliliters vanilla wafer crumbs(about 20 cookies); 237 milliliters frozen non-dairy whipped topping, thawed

This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 179 calories. 7 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, granulated sugar, cream cheese, and a few other things to make it today.