Candy Cookie Cups

Name: Candy Cookie Cups
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 24
Cuisine: Global
Ingredients: 67 grams finely chopped macadamia nuts; 24 miniature peanut butter cups; 454 grams package individually portioned refrigerated white chip macadamia nut cookie dough

Candy Cookie Cups

Candy Cookie Cups requires about 29 minutes from start to finish. For 33 cents per serving, you get a dessert that serves 24. Watching your figure? This dairy free recipe has 138 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up macadamia nuts, peanut butter cups, individually portioned chip macadamia nut cookie dough, and a few other things to make it today.

Instructions

Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.

Ingredients you will need

Macadamia Nuts

Equipment you will use

Muffin Liners

Cut each portion of cookie dough in half; place each half in a muffin cup.

Ingredients you will need

Cookie Dough

Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.

Ingredients you will need

Peanut Butter

Equipment you will use

Oven

Equipment

Muffin Liners

Oven

Ingredients

Servings:

67grams

finely chopped macadamia nuts 24

miniature peanut butter cups 454grams

package individually portioned refrigerated white chip macadamia nut cookie dough

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "