Candy Cane Cookies I

Name: Candy Cane Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 118 milliliters butter; 237 milliliters sifted confectioners sugar; 1 egg; 591 milliliters sifted all-purpose flour; 1 teaspoons red food coloring; 1 teaspoon salt; 118 milliliters shortening; 1 teaspoon vanilla extract

Candy Cane Cookies I might be a good recipe to expand your dessert collection. One serving contains 142 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of shortening, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.

Ingredients you will need

Shortening