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Candy Cane Cocoa

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Candy Cane Cocoa

Candy Cane Cocoa

Candy Cane Cocoa might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 364 calories, 9g of protein, and 19g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up peppermint candy canes, whipped cream, semisweet chocolate, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a saucepan, heat milk until hot, but not boiling.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
Ingredients you will need
Peppermint CrunchPeppermint Crunch
ChocolateChocolate
CandyCandy
Equipment you will use
WhiskWhisk
3
Pour hot cocoa into four mugs, and garnish with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
Hot Cocoa MixHot Cocoa Mix
4
Serve each with a candy cane stirring stick.
Ingredients you will need
Candy CaneCandy Cane
DifficultyEasy
Ready In15 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsChristmas
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