Candy Bar Ice Cream

Name: Candy Bar Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fudge ice cream topping; 117 grams Snickers candy bars each), chopped; 473 milliliters vanilla ice cream, softened

Candy Bar Ice Cream is a gluten free and dairy free dessert. This recipe serves 2. One serving contains 595 calories, 9g of protein, and 29g of fat. Head to the store and pick up fudge ice cream topping, snickers candy bars, vanillan ice cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars.

Ingredients you will need

Hot Fudge Sauce

Candy Bar

Ice Cream

Equipment you will use

Blender

Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.

Equipment

Blender

Ingredients

Servings:

1Tbsp

fudge ice cream topping 117grams

Snickers candy bars each), chopped 473milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.