Candied Yam Cupcakes

Name: Candied Yam Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters canola oil; 473 milliliters confectioners sugar; 85 grams cream cheese; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar; 454 grams yams, peeled and cubed

Candied Yam Cupcakes is a vegetarian recipe with 24 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 197 calories. If you have salt, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Candied-hazelnut Cupcakes, Candied Holly Cupcakes, and Candied Grapefruit Cupcakes.