Candied Tomatoes with Basil Cookies

Name: Candied Tomatoes with Basil Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, room temperature; 1 large egg; 355 milliliters flour; 237 milliliters loosely packed fresh basil leaves; 118 milliliters greek yogurt; 4 Tbsps honey, divided; 2 teaspoons lemon juice; 1 pinch salt; 118 milliliters sugar; 4 Tbsps superfine sugar, plus more for sprinkling; 2 larges tomatoes

Candied Tomatoes with Basil Cookies is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 522 calories, 10g of protein, and 13g of fat each. Head to the store and pick up honey, greek yogurt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cookies:Finely chop basil and place in a food processor.

Ingredients you will need

Basil

Equipment you will use

Food Processor

Add lemon juice and mix until well blended.

Ingredients you will need

Lemon Juice

Pour into a bowl and whisk in the egg. In a separate bowl, mix flour, baking powder, and salt. In a third large bowl, cream butter and sugar together, then mix in the basil-egg mixture and flour mixture, until the dough forms. Shape in a ball, cover in plastic and chill in the refrigerator for a few hours. Preheat the oven to 325Â°F. Scoop tablespoonfuls of cookie dough and form into small rounds. Arrange on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes. Then, bake for about 12-15 minutes. Tomatoes:Preheat the oven to 400Â°F.

Ingredients you will need

Baking Powder