Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 teaspoon butter or margarine, melted; 2 Tbsps butter or margarine; 1 Tbsp cornstarch; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters Honey Nut cereal, crushed; 177 milliliters apple or orange juice; 2 Tbsps chopped pecans; 1 teaspoons salt; 907 grams medium sweet potatoes or yams

Candied Sweet Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 431 calories, 3g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up orange juice, ground nutmeg, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 4-quart saucepan or Dutch oven, place potatoes; add enough water just to cover potatoes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Sauce Pan

Heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes or just until potatoes are tender.

Ingredients you will need

Potato

Drain; rinse with cold water to cool slightly.

Ingredients you will need

Water

Heat oven to 350F. Spray 2- to 2 1/2-quart shallow casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Remove skins from sweet potatoes.

Ingredients you will need

Sweet Potato

Cut into 1/2-inch slices; place in casserole.

In 1-quart saucepan, heat brown sugar, cornstarch, salt, cinnamon, nutmeg, apple juice and 2 tablespoons butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.

Ingredients you will need

Apple Juice