Candied Satsuma Peel
Candied Satsuma Peel might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 84 calories. This recipe serves 32. From preparation to the plate, this recipe takes around 45 minutes. If you have satsuman oranges, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Peel oranges; scrape white pith from rind. Reserve orange sections for another use.
Cut rind into 1/4-inch strips.
Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat, and simmer 3 minutes.
Remove from heat; cool completely. Strain rind mixture through a sieve into a bowl. Discard liquid. Pat rind dry with paper towels.
Place remaining 1 cup sugar and rind in a medium bowl, tossing well to coat.