Candied Satsuma Peel

Candied Satsuma Peel
Candied Satsuma Peel might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 84 calories. This recipe serves 32. From preparation to the plate, this recipe takes around 45 minutes. If you have satsuman oranges, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Peel oranges; scrape white pith from rind. Reserve orange sections for another use.
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2
Cut rind into 1/4-inch strips.
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3
Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat, and simmer 3 minutes.
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4
Remove from heat; cool completely. Strain rind mixture through a sieve into a bowl. Discard liquid. Pat rind dry with paper towels.
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5
Place remaining 1 cup sugar and rind in a medium bowl, tossing well to coat.
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DifficultyHard
Ready In45 m.
Servings32
Health Score2
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