Candied Salmon

Name: Candied Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 59 milliliters butter; 1 clove garlic, minced; 3 larges onions, thinly sliced; 680 grams salmon fillets; 237 milliliters white vinegar

Candied Salmon might be just the main course you are searching for. This recipe makes 6 servings with 399 calories, 23g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have brown sugar, vinegar, salmon fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.

Ingredients you will need

Brown Sugar

Vinegar

Onion

Sauce

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Sauce Pan

Melt butter with garlic in a small skillet over medium heat.

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Butter

Garlic

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Frying Pan

Lay salmon fillets on the prepared baking sheet, and brush with garlic butter.

Ingredients you will need

Salmon Fillets

Garlic Butter

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Baking Sheet

Pour the onion mixture over the fillets.

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Onion

Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

brown sugar 59milliliters

butter 1clove

garlic, minced 3larges

onions, thinly sliced 680grams

salmon fillets 237milliliters

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.