Candied Pecans might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegetarian recipe has 309 calories, 2g of protein, and 23g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, pecan halves, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Spread pecans in a single layer on a baking sheet.
Bake at 375 for 10 minutes. (Don't overbake; pecans burn easily.)
Melt butter and honey in a large saucepan over medium heat.
Add pecans, stirring until coated. Cool completely.
Combine sugar, salt, and pepper in a large bowl.
Remove pecans using a slotted spoon, and place in sugar mixture, tossing to coat.