Candied Lemons

Name: Candied Lemons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters granulated sugar; 2 mediums lemons; 946 milliliters water

Candied Lemons might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 107 calories, 0g of protein, and 0g of fat per serving. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, lemons, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cut lemons into 1/8-inch-thick slices; discard seeds. Stir together water and sugar in a large, heavy saucepan. Bring to a light boil, stirring just until sugar dissolves.

Ingredients you will need

Lemon

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Add lemons; reduce heat to medium-low. Gently simmer 45 minutes or until rinds are very soft and lemons are translucent, turning lemons every 15 minutes.

Ingredients you will need

Lemon

Remove with a slotted spoon, and place in a single layer on a wire rack. Cool completely.

Equipment you will use

Slotted Spoon