Candied Ginger Pumpkin Pancakes

Name: Candied Ginger Pumpkin Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 237 milliliters canned pumpkin (not pumpkin pie mix); 1 Tbsp finely chopped crystallized ginger; 2 eggs; 59 milliliters toasted pecan halves, finely chopped; 2 teaspoons pumpkin pie spice; 473 milliliters Original Bisquick® mix

Candied Ginger Pumpkin Pancakes is a gluten free, whole 30, and vegetarian morn meal. This recipe serves 16. One serving contains 41 calories, 2g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, pumpkin pie spice, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.

Ingredients you will need

Pumpkin Pie Spice