Candied Ginger Pound Cake Truffles

Name: Candied Ginger Pound Cake Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters amaretto liqueur; 113 grams semisweet chocolate baking bar, chopped; 227 grams 60% cacao bittersweet chocolate baking bars, chopped; 79 milliliters finely chopped crystallized ginger; 36 servings Finely chopped crystallized ginger; 1 Million Dollar Pound Cake; 118 milliliters Vanilla Buttercream Frosting

This gluten free, dairy free, and fodmap friendly recipe serves 36. One serving contains 85 calories, 1g of protein, and 6g of fat. Head to the store and pick up amaretto liqueur, vanilla buttercream frosting, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup finely chopped crystallized ginger, and amaretto liqueur until mixture holds its shape. Shape into 1-inch balls, and place on wax paper.

Ingredients you will need

Candied Ginger

Amaretto Liqueur

Pound Cake

Frosting

Vanilla

Equipment you will use

Wax Paper

Bowl

Pour water to depth of 1 inch into bottom of a double boiler over medium heat. Bring to a boil; reduce heat, and simmer.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Place bittersweet chocolate and semisweet chocolate in top of double boiler over simmering water. Cook, stirring occasionally, 15 minutes or until melted.

Ingredients you will need

Semisweet Chocolate