Candied Cranberries

Name: Candied Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters cranberry-apple juice drink; 828 milliliters fresh cranberries; 591 milliliters sugar; 237 milliliters hot water

Candied Cranberries might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 273 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Christmas will be even more special with this recipe. A mixture of cranberry-apple juice drink, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a small nonaluminum saucepan. Bring to a boil; reduce heat and simmer, uncovered, until sugar dissolves, stirring occasionally.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat and pour syrup mixture over cranberries in a medium-size heatproof bowl.

Ingredients you will need

Cranberries

Syrup

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Bowl

Place bowl on a steamer rack in a large Dutch oven over simmering water. Cover and steam 30 minutes.

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Water

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Dutch Oven

Bowl

Remove bowl of cranberries.

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Cranberries

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Bowl

Let cool completely without stirring.

Cover bowl with cheesecloth; let stand at room temperature for 3 days, stirring occasionally. (

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Cheesecloth

Bowl

Mixture will become thick.)

Transfer cranberries, using a slotted spoon, to a large mesh wire rack placed over a wax paper-lined jellyroll pan. Store cranberry syrup in a glass container in refrigerator for another use.

Ingredients you will need

Cranberries

Syrup

Equipment you will use

Slotted Spoon