Candied Apples

Name: Candied Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters light-colored corn syrup; 79 milliliters cinnamon decorator candies (such as Red Hots); 113 grams Red Delicious apples, stemmed; 237 milliliters sugar; 79 milliliters water

Candied Apples might be just the dessert you are searching for. This recipe makes 8 servings with 171 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, cinnamon decorator candies, tasty apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line a large baking sheet with foil, and coat with cooking spray. Insert 1 (6-inch) white dowel into stem end of each apple.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Baking Sheet

Aluminum Foil

Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 300 (about 8 minutes).

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat.

Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan.

Ingredients you will need

Apple

Dip

Equipment you will use

Frying Pan